The Percée Weekend
Early February · 3 days, 2 nights
The weekend when the Jura pierces the first barrel of the new Vin Jaune vintage: village festival, open cellars, private tastings with the growers of our selection.
Tasting journeys
Unveiled
The Jura, unveiled. Small-group tasting journeys designed for travellers from Japan and around the world.
Three passeurs open the doors to growers’ cellars, Jura cooking and the salons of La Verrière, a 16th-century townhouse in Poligny. Six guests at most, in French and English, and in Japanese with an interpreter on request.
Harvest & Cellars
September – October · 4 days, 3 nights
The Savagnin harvest, the slopes of Château-Chalon, a vertical tasting of Vin Jaune in the cellar and a visit to a Comté ageing cellar.
Trade Immersion
All year · 2 to 4 days, tailor-made
For sommeliers, wine merchants and importers: meetings with estates, blind tastings, masterclasses and allocation selection.
A sample three-day journey
- Day 1 · PolignyArrival at La Verrière and a first tasting: the two families of Jura whites, topped up and under the veil. Pairing dinner.
- Day 2 · Château-Chalon and L’ÉtoileGrowers’ cellars, the veil seen in the barrel, lunch in the village, a tasting of Vin Jaune across several vintages.
- Day 3 · ArboisComté ageing cellar, lunch in Arbois, a final tasting and departure.
What a journey includes
- Accommodation at La Verrière, Poligny
- Private tastings with the growers
- A pairing dinner of Vin Jaune and Franco-Japanese cuisine
- A visit to a Comté ageing cellar
- Transport in the vineyards
- The printed tasting guide
Prices on request, depending on format, season and group size.
Unveiled
Prices on request, depending on format, season and group size.